Delicious, Easy Creamy Beef and Shells



⭐⭐⭐⭐⭐ 1285 reviews · 30 minutes · Serves 6 · Creamy Beef and Shells is a hearty pasta dish that is perfect for a quick dinner for the whole family! It is rich, flavorful, and cheesy and even kids will love it! #pasta #pastarecipes #beefrecipes #beeffoodrecipes #familymeals

Instant Pot Creamy Beef and Shells is a super delicious pasta recipe. Made with simple ingredients, this is a fabulous one-pot meal! This pressure cooker creamy beef and shells recipe is a favorite!

A one-pot dinner makes weeknights a breeze, but a one-pot dinner that makes creamy, cheesy, beefy pasta? Well that’s just pure joy. If you grew up loving Hamburger Helper, you’re going to love this quick from-scratch version of cheesy beef and shells.

The whole thing couldn’t be easier. You’ll season and brown ground beef; add pasta shells, savory beef broth, and tangy tomato sauce; and then finish off the whole skillet with a little cream and a lot of cheese.

If you were ever a fan of Hamburger Helper as a kid, then you’re going to love this dish! It tastes like creamy lasagna pasta in a bowl!

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion power
  • 2 cups beef broth
  • 8 ounces dried pasta shells
  • 1 (15-ounce) can tomato sauce
  • 8 ounces sharp white cheddar cheese, shredded (about 2 cups)
  • 1/2 cup heavy cream or half-and-half

INSTRUCTIONS
  • Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Add 1 pound lean ground beef and cook until cooked through and browned. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon onion powder, and cook until fragrant, about 1 minute more. 
  • Stir in 2 cups beef broth, 8 ounces dried pasta shells, and 1 (15-ounce) can tomato sauce. Cover and cook until the shells are tender and the sauce is slightly thickened, 8 to 10 minutes. Meanwhile, shred 8 ounces sharp white cheddar cheese (about 2 cups).
  • Remove from the heat and stir in 1/2 cup heavy cream or half-and-half and 2 cups shredded sharp white cheddar until the cheese is melted.

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