Cheesecake Strawberry Yogurt Popsicles Recipe



Strawberry Yogurt Popsicles have the sweet, delicious flavor of an indulgent cheesecake dessert in a healthier frozen treat recipe made with Greek yogurt and just a few other ingredients.

Protein-packed, filled with fresh summer fruit, and naturally gluten free, these are a healthy snack recipes kids and adults will love all summer long. These strawberry popsicles that taste like cheesecake will be one of your favorite frozen dessert recipes. With less than ten minutes of prep time, the hardest part will be waiting for them to freeze.

These strawberry popsicles are definitely a treat that only tastes indulgent. They are frosty and creamy, and filled with fruit and protein. They are sweet, but not too sweet, though you can adjust that to your preference, and based on the sweetness of your berries. And they literally take just a few seconds to whiz up in the blender.

Ingredients

  • 1 cup strawberries
  • 1/2 cup plain or vanilla Greek yogurt
  • 2 oz. light cream cheese
  • 1/2 cup milk (regular or almond milk)
  • 1 Tablespoon honey (optional, more or less to taste, depending on the sweetness of your strawberries and whether you used plain or vanilla Greek yogurt)
  • 1 teaspoon vanilla extract if you used plain Greek yogurt

Click here to see how to make it.

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