Choco Chip Banana Oat Pancakes



Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs!

If you’re looking for a flourless pancake recipe that’s still airy, fluff and moist, you have to try my banana oat flour pancakes, made by grinding rolled oats into oat flour. This is a great way to incorporate more heart-healthy whole grain oats into your breakfast, especially if you have picky eaters. They won’t be able to tell the difference!

These gluten free pancakes make for a delicious, easy and healthy breakfast that the whole family will love! It’s so easy to make your own oat flour and it has a neutral taste so it’s just perfect for these pancakes.

Oat flour is not only gluten free, but it’s also full of whole grains which contribute to good heart health. Pancakes always feel like a treat, but by making this simple swap it adds more nutritional value to the breakfast.

Oat flour is rolled oats that you grind in your food processor to become flour-like. It only needs 30-60 seconds in the blender until the mixture becomes finer and resembles actual flour.

I love how easy it is to turn a favorite family breakfast into a lighter one. It’s basically like having oatmeal in pancake form! We like topping it with bananas and chocolate chips, but you can also go classic with butter and maple syrup and any fruit you’d like. It’s like a gluten-free pancake makeover!

Ingredients
  • 1 1/2 cup oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup almond milk
  • 1 egg
  • 1 ripe banana
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Coconut oil for cooking
See here how to make it.

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