Easy Basil Lemon Pasta



This easy Basil Lemon Pasta recipe is quick enough for a weeknight dinner, but tastes special for date night!

There’s nothing that I love more than a fresh, home cooked meal that isn’t time consuming. As the girls get a little older, I find myself busier than ever trying to keep up with their school activities, parental responsibilities and finding time for a little fun in between.

It’s light, refreshing and everyone enjoys it. Even better, I can make it from start to finish in about 15 minutes including time to chop basil and grate parmesan!

Butter, garlic, white wine and why not try a little lemon juice? I garnished with fresh basil and parmesan {which I never go without} and from that one of our favorite new recipes was born! It’s the perfect spring and summer pasta recipe so you can spend more time doing what you enjoy outdoors.

INGREDIENTS
  • 3 Tbsp butter
  • 1 tsp garlic
  • 1/2 c lemon juice
  • 1/2 c white {cooking} wine}
  • basil sliced thin
  • parmesan fresh grated

You can read how to cook it here.

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