Nutella Baked French Toast Casserole



This baked french toast casserole with Nutella is a SUPER easy, delicious, and kid-friendly brunch dish. It’s a 5-ingredient make ahead dish that everyone, young and old, will love.

Nutella maaaaaay not be the wholesome health food that the commercials used to tout it as… “Part of a complete breakfast” might be a slight exaggeration.

Still, Nutella has it’s place, and I believe that place is stuffed in a rich, custardy fluffy French toast casserole. Yep, I still love it, and I bet you do too, or you wouldn’t be here!

The idea for this baked French Toast casserole came to me in a flash of inspiration as I was trying to come up with a brunch dish to please a 6-year-old girl (with whom I don’t have the most awesome track record when it comes to food).



I’m happy to report it was a success.

And it truly does not get much easier than this casserole. You basically spread some Nutella on ordinary white bread slices. Then you roll them up and dip them in a simple custard and place them, enchilada-style, in a baking dish.

Ingredients

  • 8 slices white bread
  • 4 eggs
  • 1 1/4 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 1 cup Nutella
  • butter for greasing the baking dish

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