Super Tender Korean BBQ Burger


If you’re feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your name written all over it!

Kicked up, spiced up, sweetened up, and generally “beefed up” into this glossy, glaze-y, mildly spicy thing of beauty that you see before you, right now.

This is what I can tell you: that I love a good burger, and I love Korean BBQ.

And so truly, wouldn’t it make perfect sense to put the two together?

Somehow, for me, it did.

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean-style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche-style bun—this is the Korean BBQ Burger.

And WOW, is this good!

Perhaps a bit out there, sure, but delicious? Most definitely!



So if the same-ol’-burger-blues have got you down, pick yourself right back up again with this crazy-good little Korean BBQ Burger, and throw some color and flavor back into your summer.

Ingredients:
• 1 ½ pounds ground beef (80/20 fat ratio)
• 2 cloves garlic, pressed through garlic press
• ½ teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• ¼ teaspoon freshly ground black pepper
• 4 brioche hamburger buns, toasted
• Korean BBQ Sauce (recipe below)
• Chili Garlic Mayo (recipe below)
• Kimchi Slaw (recipe below)

Check here how to make it.

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