The Best Fried Cabbage



This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!

This is one of my favorite recipes ever! You just HAVE to try this Fried Cabbage, friends! All of the flavors work so well together, and the best part is that this dish requires minimum ingredients, minimum cleanup, and brings maximum flavor.

This Fried Cabbage recipe is going to become your favorite, because:

  • IT’S SIMPLE. It’s made with 4 ingredients (plus seasonings). 
  • IT’S EASY TO MAKE. You’ll just need to roughly chop the veggies and bacon, and cook them together. 
  • IT’S MADE WITH BACON. Bacon adds a ton of flavor, and makes everything better! I use Jones Dry Aged Bacon, because it’s the best one on the market. 
  • IT’S ONE POT. Almost no clean-up required.
  • IT’S ABSOLUTELY SCRUMPTIOUS. I just can’t say enough about how tasty this Fried Cabbage is. 

For this recipe, you’ll need the regular green cabbage that is sold in almost every grocery store or supermarket. Select a medium-sized head that feels heavy for its size. The leaves should look crisp and fresh, without cracks or blemishes.

Ingredients

  • 3  bacon strips thick-cut
  • 1 medium cabbage head about 3 lbs., roughly chopped
  • 1 medium onion diced
  • 1 medium red bell pepper diced
  • 1/3 cup of water
  • 1/4 tbsp. red pepper flakes
  • 1 tbsp. hot sauce
  • Salt and pepper to taste

Read here to see how to cook it.

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