The Easiest Instant Pot Chicken Noodle Soup



An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your pressure cooker.

When you want a hearty and comforting meal that will warm you from the inside out, this Instant Pot chicken soup is the perfect thing. I make this soup often throughout the year, especially when the weather is cool or when someone in my family is sick. When you’re not feeling well, there’s nothing like a nourishing bowl of Mom’s chicken noodle soup to make you feel better.

This chicken noodle soup recipe is made completely in the Instant Pot, from sautéing the vegetables, to simmering the soup and cooking the noodles. With your Instant Pot you can make this easy chicken noodle soup from scratch in less time.

This quick chicken noodle soup has tender shredded chicken, carrots, celery and noodles in a flavorful broth. I’m always amazed at how flavorful Instant Pot meals are. The pressure cooking process develops the tastiest flavors in a fraction of the time.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 medium carrots peeled and cut into 1/4-inch pieces
  • 4 ribs celery chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • ¾ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • 4 cups low sodium chicken broth
  • 4 cups water
  • 1 pound boneless, skinless chicken breasts
  • 6 ounces egg noodles
  • chopped fresh parsley optional, for serving

Find out here for the instruction how to cook it.

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