The Best Shepherds Pie You Will Ever Eat



⭐⭐⭐⭐⭐ 1435 reviews · 30 minutes · Serves 6 · Homemade shepherd's pie is the ultimate comfort food. This simple recipe is made completely from scratch like the traditional, but uses ground beef instead of lamb for a more budget friendly family meal. Filled with healthy vegetables and super comforting flavors, this is the casserole recipe your St. Patrick's Day needs! Easy, filling, healthy and delicious. #recipes #comfortfood #casserole #beef #casserolerecipes #familyfriendly #familyrecipes #casseroles

A simple version of the classic meat and vegetable comfort food casserole topped with cheesy garlic mashed potatoes, this is the best Shepherd’s Pie recipe you’ll ever make!

Like Macaroni and Cheese, Shepherds Pie is one of those things that is easy to grab from the frozen food section, then pop in the oven to bake so you may be saying to yourself:

Make the ultimate comfort food for your family: Homemade Shepherd's Pie (or Cottage Pie) with ground beef – simple, yummy and easy to make. A delicious filling with lots of gravy underneath a fluffy layer of mashed potatoes – perfect for a cold night, or as a special St. Patrick's Day treat! I always use my Instant Pot Mashed Potatoes on top (but regular mashed potatoes work just fine, if you're not an instant-potter 😉). Simple, but so comforting!

WHAT MAKES THIS SHEPHERD’S PIE SPECIAL?
Ahhhh… I am so glad you asked that question! The light, fluffy, FLAVOURFUL mashed garlic parmesan whipped potatoes on top is what sets this Shepherds Pie apart from any that you have ever had before.  This Shepherds Pie is topped with Garlic Parmesan Whipped Potatoes (the potatoes are so good that I may need to feature them in a separate recipe on their own). 

Garlic and Parmesan Cheese are my not-so-secret ingredients.  Before baking the Shepard’s Pie I also topped it with fresh Parmesan so that the cheese would form a delicious crust on top.  Yummy to my tummy!

Ingredients

  • 1 tablespoon oil
  • 1 pound ground beef
  • 1 clove garlic chopped
  • 2 onions finely chopped
  • 2 medium carrots finely diced
  • 2 stalks celery finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground paprika
  • ground black pepper to taste
  • 2 tablespoons white flour
  • 2 tablespoons tomato paste
  • 1/3 cup red wine
  • 1 cup beef broth
  • 1 cup frozen peas
  • 1 tablespoon finely chopped parsley
  • 1/2 teaspoon finely chopped thyme
  • 1 teaspoon finely chopped rosemary
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese
Instruction

  • Brown meat and vegetables:
  • Heat the oil over medium high heat in a large, deep skillet. Brown the ground meat, then add the chopped vegetables and sauté until softened.
  • Cook gravy:
  • Sprinkle salt, paprika, pepper and flour over the pan. Cook for 2 minutes, stirring often. Stir in tomato paste and cook, stirring all the time, until it smells roasted (about 1 minute). Pour in the red wine (OR beef broth if you prefer!), scratching any browned bits off the bottom. Then stir in broth, herbs and peas, simmer 4-5 minutes and then let cool in a 7×11 inch baking dish.
  • Prep mash:
  • In the meantime, make your favorite mashed potatoes. You need about 4 cups of mash to top off the casserole. About 1.5 pounds of peeled potatoes should yield enough.
  • Bake pie:
  • Preheat the oven to 400°F (200°C). Spread the mashed potatoes over the cold filling. (Be careful not to mix up the two.) Sprinkle with the cheese. Bake at 400°F for 20 minutes or until golden.
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