Chicken Alfredo Roll-Ups



Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.

INGREDIENTS

  • 4 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. all-purpose flour
  • 2 1/2 c. milk (preferably 2% or whole)
  • 4 oz. cream cheese, softened
  • 1/2 c. freshly grated Parmesan
  • Juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. shredded rotisserie chicken
  • 12 lasagna noodles, cooked according to package directions

DIRECTIONS
  1. Preheat oven to 350°. In a large skillet over medium heat, melt butter.
  2. Add garlic and cook until fragrant, 1 minute.
  3. Whisk in flour and cook 1 minute more.
  4. Pour in milk, whisking constantly, and bring mixture to a simmer.
  5. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes.
  6. Add lemon juice and parsley and season with salt and pepper.

Continue to read the direction here.

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